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Bar Ice Cream Making Machine

Ice Cream Bar Making Machine

Application
The bar ice cream machine is the ideal equipment for large-scale, continuous ice cream production. By using different moulds, the machine can produce medium and high-end bar ice creams with a multiple of styles like eddy, wave and flower patterns. In addition, it can be equipped with devices that spray chocolate and nuts on ice cream surface to make more delicious ice creams.

System
The working table of bar ice cream machine has some standard working stations which are suitable for installing special devices used to make different kinds of ice-creams, or can be used for pressing and decorating ice creams. As the ice cream machine operates reliably, is flexible to adjust and convenient to install, it possesses strong potential ability in new ice cream products development. Moreover, the machine is made of stainless steel, thus providing favorable hygiene conditions for food production.

Main Technical Parameters

No. Parameters of Bar Ice Cream Making Machine Unit TXJ-3A
1 Production capacity kg/h 300
2 Ice-cream material feeding temperature Below -4℃
3 Ice-cream discharging temperature Below -22℃
2 Compressed air pressure Mpa 0.6
3 Weight kg 680
4 Power
3phase/380V/50Hz
5 Total power Kw 1.5

Danxiao is a professional bar ice cream making machine manufacturer in China. In addition to bar ice cream making machine, we also offer ice cream freezing machine, ice cream extrusion production line, ice cream filling machine, and more.

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