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Stick Ice Cream Production Line

Ice Cream Production Line

XGJ-12

This ice cream production line is idea for making frozen dairy desserts, and this kind of ice cream usually can be added with fruit, sugar, nuts and other food in it. Our XGJ-12 automatic and multifunctional color ice cream machine is equipped with cold source freezing system, ideally suited for production kinds of ice creams with jam, coating ice creams and ice creams with stick.

NO. Parameters of XGJ-12 Ice Cream Production Line Unit XGJ-12
1 Max. output Pieces/h 15000
2 Number of moulds dipped into saltwater Pieces 190
3 Number of moulds in each row Pieces 12
4 Max outer wall size of the mould(L×W×H) mm 58×32×160
5 Secondary refrigerant Name
Calcium chloride
Density Baume degree 30-32
PH value
8-9
Flow M3/h 260
6 Saltwater pump Power Kw 7.5-15
Flow m3/h 220
Head m 10-30
7 Compressed air Pressure Mpa 0.6
Consumption m3/min 2.5
8 Steam Pressure Mpa 0.05-0.6
Temperature <130
Consumption Kg/h 60
9 Stick specification (L×W×H) mm 10×2×114
10 Total power Kw 10
11 Machine dimension (L×W×H) m 14.5×1.8×2.4
12 Weight Ton 8

Remarks
1. Above parameters are based on coating ice creams. For single color coating ice cream, the material feeding temperature should be -2℃, and the saltwater temperature should be approximately -34℃. For core filling ice cream, the max productivity will be influenced by many factors, like the temperature and flow of the saltwater, ice cream mould, material and the quantity of carts.
2. Technical parameters can be designed according to the customers' requirements. Hence, please don't hesitate to contact us if you have any special requirements.re.

Danxiao is a professional stick ice cream production line manufacturer in China. In addition, we also offer bar ice cream making machine, ice cream extrusion production line, ice cream freezing machine, and more.

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