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Ice Cream Tunnel Freezer

Ice Cream Tunnel Freezer

Our DTB-998 ice cream tunnel freezer has the largest production capability among our modern extrusion lines. It has four standard working benches that can flexibly produce various ice creams, like the stick type, cake type, cone type, cup type, etc. By using the mechanical manipulator, the machine can finish the chocolate coating of stick ice cream. By adding the auxiliary accessories, the ice cream tunnel freezer will be able to finish more actions, like adding nuts, spraying chocolate, etc. This product is the best choice for the massive production of ice cream.

Technical Parameters
Parameter DTB-998
Production Capacity Stick Ice cream configuration with single cutting station Piece/min 120
Single piece weight 50-80g pairs of cutting configurations 120×2
Conveyor speed Pallet/min 0-42
Pallet Standard size mm 420×280
The number of installed 800
Conveyor chain Pitch mm 95.25
Length m 200
Power Voltage frequency V/Hz 380V/50Hz
Capacity Main drive motor KW 4
Cold air blower KW 3×8
Cutting motor KW 0.18×2
Robot hand motor KW 1.1×2
Heating KW 4
Cooling System Maximum cooling capacity KW 163
Evaporator heat transfer area m2 600×2
Refrigerant R717
Airflow m3/h 24000×2
Compressed air Pressure MPa 0.6-0.7
Consumption L/min 100-1000
Dimensions Table mm 5500×1460×2450
Tunnel body mm 10000×4500×3650
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