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Ice Cream Extrusion Line

Ice Cream Extrusion Machine

DTB-880
Our DTB-880 ice cream extrusion machine line can perform complete production such as freezing extrusion, quick-frozen hardening, manipulator nipping, unloading and automatic packing process. It is ice cream extrusion tunnel line for making ice cream cone, double-layer ice cream, and ice cream cakes. It is a kind of large productivity ice cream extrusion line is idea for large-scale production of ice creams for large and medium sized companies.

Main Technical Parameters

No Parameters of DTB-880 Ice Cream Extrusion Machine Unit Value
1 Production capacity Stick sheet ice cream: 55-65g Single cutting device piece/min 120
Double cutting device 120×2
2 Ice-cream material feeding temperature Below -4℃
3 Ice-cream discharging temperature Below -22℃
4 Tray Speed Tray /min 15--45
Standard tray dimension(L×W) mm 350×246
Number piece 808
4 Transport chain Pitch mm 62.5
Length piece 3180
5 Power supply Voltage V 380
Frequency Hz 50
Power Main drive device Kw 4
Cold air blower 3×8
Cutting motor 0.18×2
Manipulator 1.1×2
Total power 30
6 Refrigeration system Cooling capacity Kw 180
Evaporator heat transfer area m2 2×500
Evaporator suction temperature ≤-45
Tunnel working temperature (Ambient temperature25℃) Below -40℃ (thermometer value)
Refrigerant R717
Defrosting type Water
Defrosting water consumption m3/h 2×16
Defrosting temperature < 25
Volume m3/h 2×29000
7 Compressed air Pressure Mpa 0.6~0.7
Consumption L/min 100~1000
8 Total weight T About 14
9 Dimension(L×W×H) Working table mm 5360×1300×2325
Tunnel 9000×4000×3670
10 Other Stick size (LXWXH) mm 95×10×2
Cone size (cone large end dia. X L) mm Φ54×125
Material of wrapping paper Composite membrane
Width of wrapping paper mm 230

Danxiao is a professional ice cream extrusion line manufacturer in China. In addition to ice cream extrusion production line, we also offer ice cream freezing machine, bar ice cream making machine, ice cream filling machine, and more.

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